Too Faced | Maple Syrup Pancakes Eyeshadow Palette | Review & Tutorial
Happy fall beauties!
It’s officially fall as we have now passed the autumnal
equinox (good news for people like me who have been staring at their cable knit
sweaters since August).
So break out the cardigans and pumpkin spice everything.
Head to a bonfire or corn maze.
But first, check out my review and tutorial of one
of the loveliest new eyeshadow palettes for fall!
Too Faced Cosmetics Maple Syrup Pancakes eyeshadow palette!
And today (September 26) just happens to be National Pancake Day 🥞
So grab yourself a stack and get ready to read my review and tutorial of Too Faced's Maple Syrup Pancakes palette 😁
Pros: Extremely long-lasting; I wore these shades for 12-hours with no creasing, smudging, or fading.
Excellent pigments with true color payoff (the shade you see is the shade you get).
Blendable and buildable to achieve whatever look you want to create.
Cons: There is a tiny bit of fallout with some of the shimmers.
Swatches
There are so many shades in this palette I had to use two arms 😅
Powdered Sugar – Cool Pastel Pink, Satin finish with silver
white sparkles
Serve Hot – Claret Red, Metallic finish
Short Stack – Cool Walnut Brown, Matte finish
Breakfast in Bed – Lavender with silver & purple
shimmer
Get Sticky – Light Rose Gold, Metallic finish
Cup O’ Joe – Ink Black with multi-colored shimmer
Flapjack – Brownish Pink, Matte finish
Sleepin’ In – Hot Pink, Metallic finish
Morning Matcha – Olive Green, Satin finish
Fork Yeah – Gray Slate, Metallic finish
Side of Fruit – Golden Green, Metallic finish
Kiss My Griddle – Coffee Brown with multi-colored shimmer
Blueberry Jam – Dark Blue, Satin finish with silver
sparkle
Hazel-Nuts! – Burnt Sienna, Matte finish
A La Mode – Light Violet, Metallic finish
Maple Syrup – Russet Brown, Metallic finish
Brunch Bubbles – Pink Champagne with silver shimmer
Haute Cakes – Hickory Brown, Matte finish
Star Rating: ⭐⭐⭐⭐⭐ ( 5 out of 5)
Would I Re-Purchase: Yes
Final Thoughts: The Maple Syrup Pancakes eyeshadow palette has so much to offer.
No matter what makeup mood I'm in this palette can give me what I need.
From the rich mattes to the sparkling shimmers, to the shiny metallics, all the way to the silky satins these shadows do not disappoint.
The staying power is unbelievable and the color pigments are so strong these shadows will last a while.
I wish this wasn't a limited edition because I could see myself re-purchasing this palette again and again.
Tutorial
Now that you love this palette as much as I do, I have a tutorial you can follow to create an eyeshadow look using your Too Faced Maple Syrup Pancakes eyeshadow palette!
1. Flapjacks &
Blending Brushes: Start with the
shade Flapjacks (Matte Brownish Pink) and buff that through the crease of the
eye, rounding just slightly.
Continue to build color and buff it through the crease until you get a good color saturation.
Then grab a blending brush and blend it back and forth to diffuse and soften the Flapjacks shade.
Blend upwards a little, towards the browbone.
2. Get Sticky + Concealer Brush: On a flat concealer brush take the shade Get Sticky (Metallic Rose Gold) and place it onto the eye lid with an even pressured swipe. Press and pack more of the shade onto the lid until you get the desired color intensity.
3. Blueberry Jam & Black Eyeliner: On a small angled eyeshadow brush use the shade Blueberry Jam (Dark Blue Satin) and press it onto the top lash line tightly, close to the lashes. Continue across the lash line and wing it out just the slightest at the outer lid. We just want a little extra definition and color.
Then take a black pencil liner and run it along the lower water line.
4. Sip a Cup O' Joe & Brunch Bubbles: On a flat definer brush use the shade Cup O' Joe (Ink Black Shimmer) and trace it along the lower lash line stopping about 3/4 across, leaving the inner corners of the eye empty for now.
Then take the shade Brunch Bubbles (Pink Champagne Shimmer) on a small eyeshadow brush and dust it onto the inner corners of the eyes that we left clean.
5. Powdered Sugar, Mascara & Concealer: Top off your pancakes eyeshadow with a dusting of Powdered Sugar (Cool Pastel Pink Satin) on the brow bones.
Coat top and bottom lashes with volumizing mascara (for fall I like Benefit Cosmetics Fan Fest).
Then clean up any little bit of fallout under the eyes (there wasn't much) with a concealer.
6. Contour & Highlight: To put the rest of the face together use a contour shade and gently run it under cheek bones for subtle definition.
Take a cream stick highlighter (I'm loving NYX Jumbo Face Stick) and lightly press it onto the tops of cheeks, blending with your finger.
7. Blush & Lipstick: To complete this look, use a matte neutral pink blush and lightly dust it on the apples of the cheeks.
Finally, take a neutral berry lipstick and coat the lips.
Put all these steps together and you will get...
My finished Too Faced Maple Syrup Pancakes eyeshadow look!
The brownish pink and rose gold shadows compliment each other nicely and the berry lipstick pulls the whole look together.
The other shades from the palette subtly add extra sparkle and dimension to the eyes without overpowering the main shades.
These eyeshadows lasted through humidity, steam from washing dishes and baking, extra exertion practicing golf outside and walking my dog.
Awesome staying power.
The metallics (on lid) really give a shiny foil appearance that is hard to capture on camera but the way they look when the light hits them and shifts is really beautiful!
Products I used for my Maple Syrup Pancake Tutorial:
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